Knead-to-Know

Only the best! We use homemade, fresh, high-quality ingredients in every batch.

Yes! Every roll is baked daily in small batches to ensure maximum fluffiness and flavor.

Absolutely! Reach out through our contact form, and we’ll work with you to create a plan that’s perfect for your occasion.

Yes, are working hard to create gluten-free rolls and vegan rolls. Stay tuned!

Keep them in an airtight container at room temperature for up to 3 days, and then [op them in the microwave for about 15 to 20 seconds.

If stored in the freezer, let them come to room temperature (if you can wait) and then put them in a 350-degree oven for about 10 to 12 minutes or until they are bubbly and gooey and hot in the center.

We pop up at local fairs, markets, and events. Follow us on Instagram or check our calendar for the latest locations and dates.

We currently sell at pop-ups and events, but are working on shipping them right to your door.

Sign up for our Dough List to get updates on new products, pop-up dates, and special offerings.

Yes some of our rolls are made with nuts, and even those rolls not made with any nuts are made in the viciity were there are nuts.

All of our baked goods are made to order and perishable, so we do not accept returns or exchanges. If there’s an issue with your order, please contact us within 24 hours of pickup so we can make it right.